American Pale Ale Recipe - Clone Of White IPA - Fairy tALE

Recipe Info

Recipe Image

Clone Of White IPA - Fairy tALE

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - CA, Rice Hulls - US, El Dorado Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Equinox Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

This recipe was cloned from White IPA - Fairy tALE.

Fermentables

53% - Wheat Malt - DE
8.8184
37
2
Mash
40% - Pale Ale - CA
6.6138
37
3
Mash
7% - Rice Hulls - US
1.1023
0
0
Mash

Hops

El Dorado
0.8818
Pellet
FirstWort
60 min(s)
14.9
26.6
Citra
3.5274
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.7637
Pellet
FlameOut
0 min(s)
14.1
0.0
Simcoe
1.7637
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.8818
Pellet
FlameOut
0 min(s)
11.5
0.0
Equinox
3.5274
Pellet
DryHop
0 day(s)
15.3
0.0
Mosaic
1.7637
Pellet
DryHop
4 day(s)
11.5
0.0
Amarillo
1.7637
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill grains, then add rice hulls.
2.
Hold mash temp for 60min.
3.
Recirculate wort 20min, then sparge.
4.
Hopstand 30min between 200F and 180F before cooldown.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White IPA - Fairy tALE
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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