Blackberry Chocolate Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Blackberry Chocolate Stout

jobyyyy 8/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Blackberry Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.7° SRM Color
  • 55% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.