This recipe has been brewed 1 time(s)
Brew Session: Blackberry Chocolate Stout
jobyyyy
8/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Blackberry Chocolate Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 30.6 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 39.7° SRM Color
- 55% Efficiency
- 5.6% ABV Alcohol
- 211 per 12oz Calories