American Pale Ale Recipe - Hoppyier Lucky Jack

Recipe Info

Recipe Image

Hoppyier Lucky Jack

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
http://www.homebrewtalk.com/showthread.php?t=338047

This recipe was cloned from Lucky Jack - he is white.

Fermentables

82% - Pilsner - DE
4
38
2
Mash
6% - CaraHell - DE
0.3
33
10
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Amarillo
10
Pellet
Boil
15 min(s)
8.4
4.4
Chinook
10
Pellet
Boil
15 min(s)
12
6.3
Amarillo
26
Pellet
Boil
5 min(s)
9
4.9
Chinook
26
Pellet
Boil
5 min(s)
13
7.1
Citra
28
Pellet
Boil
5 min(s)
13.5
7.9
Citra
30
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppyier Lucky Jack
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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