Saison Recipe - Dry Test 1

Recipe Info

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Dry Test 1

by on
All Grain + Extract
8 Liter(s)
12 Liter(s)
15 min
70%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale - DE, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
31% 0.4536 Dry Malt Extract - Pilsen - US 42
Extract
69% 1 Pale Ale - DE 39
Mash
1.4536 kg

Hops

g variety type usage time AA   IBU  
10 Nugget Pellet Boil 20 minutes 13.3 25.9
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Test 1
Saison
8.00 Gallons Liters
12.00 Gallons Liters  @  15  min
1.048
1.009
3.2° SRM
70%
25.9 IBU (tinseth)
0.54
5.1% ABV
159 per 12oz
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