Saison Recipe - Dry Test 1

Recipe Info

Recipe Image

Dry Test 1

by on
All Grain + Extract
8 Liter(s)
12 Liter(s)
15 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale - DE, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

31% - Dry Malt Extract - Pilsen - US
0.4536
42
2
Extract
69% - Pale Ale - DE
1
39
2
Mash

Hops

Nugget
10
Pellet
Boil
20 min(s)
13.3
25.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Test 1
Saison
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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