American IPA Recipe - The Evangelizer PA with Jarrylo hops
American IPA
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The Evangelizer PA with Jarrylo hops
by KyleYancey 8/17/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 70 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 40 - US, Aromatic Malt - US, Topaz Hops, Jarrylo Hops, Wyeast American Ale 1056 Homebrew Yeast.
The Evangelizer PA with Mosaic hops .
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 9/23/2016 by KyleYancey
Notes:
Now that we have better efficiency, we can tone the standard Evangelizer recipe down, as it's a little too malty, overshadowing some of the hop flavor a bit. The nose gives away how much malt is coming, so we should up the aroma addition. Good flavor from the hops - I'm getting some of the tropical fruit that was expected, but also a blast of white pepper that sticks around for a while, almost as if we spiced the beer. Let's look at upping the flavoring addition as well, but just a bit. Bittering is exactly what we're going for.
Tasted on 9/12/2016 by KyleYancey
Notes:
Brewed 8/26/16
BRIX: 17.6
OG: 1.073
Moved to secondary for dry hopping, then cold crashed to drop remaining yeast and hop sediment out.
Kegged 9/12/16
BRIX: 7.9
ABV: 7.4%
The Evangelizer PA with Jarrylo hops
American IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.073
OG
1.015
FG
98.3 IBU (tinseth)
Bitterness
1.34
BG:GU
10.3 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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