Iron Forge Pale Ale v1.0 Recipe

Recipe Info

Recipe Image

Iron Forge Pale Ale v1.0

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
low bitter

Fermentables

57% - Liquid Malt Extract - Light - US
4
35
4
Extract
29% - Dry Malt Extract - Light - US
2
44
8
Extract
14% - Crystal 30L - UK
1
34
30
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
32.9
Magnum
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iron Forge Pale Ale v1.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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