Iron Forge Pale Ale v1.0 Recipe
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Iron Forge Pale Ale v1.0
by B-Lu on 8/17/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
low bitter
57% - Liquid Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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