This recipe has been brewed 2 time(s)
Brew Session: BRAVO American Stout
Kakonaz
10/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
segunda stout125 gramos de azucar de cania organicoabv 4
Brew Session: BRAVO American Stout
Kakonaz
9/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6.6 ABV
Recipe Facts
BRAVO American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.016 FG
- 54.2 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 53.8° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 289 per 12oz Calories
