American IPA Recipe - Fresh Squeezed IPA

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Citra and Mosaic are magic together.

Fermentables

87% - 2-Row - US
11
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
5% - Crystal 60L - CA
0.6
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.4
Mosaic
1
Pellet
Boil
20 min(s)
12.7
23.6
Citra
0.5
Pellet
Boil
20 min(s)
12
11.2
Citra
1
Pellet
Boil
5 min(s)
12
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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