American IPA Recipe - Elvisjuice klone

Recipe Info

Recipe Image

Elvisjuice klone

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
Skalert i forhold til humle og malt til 25 liter. mengder med grapefrukt- og apelsinskall.

Fermentables

16% - Cara Malt - UK
1.15
35
17
Mash
84% - Maris Otter Pale - UK
5.85
38
3
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
13.8
6.3
Simcoe
20
Pellet
Boil
30 min(s)
13.2
18.6
Amarillo
20
Pellet
Boil
30 min(s)
8.8
12.4
Mosaic
33
Pellet
Boil
0 min(s)
11.7
0.0
Citra
33
Pellet
Boil
0 min(s)
13.5
0.0
Amarillo
17
Pellet
Boil
0 min(s)
8.8
0.0
Simcoe
17
Pellet
Boil
0 min(s)
13.2
0.0
Citra
65
Pellet
DryHop
0 day(s)
13.2
0.0
Amarillo
65
Pellet
DryHop
0 day(s)
8.8
0.0
Simcoe
65
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Direct Heat
65
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvisjuice klone
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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