Czech Premium Pale Lager Recipe - Budweiser Budvar

Recipe Info

Recipe Image

Budweiser Budvar

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/08/15/yeast-pitch-rate-pt-4-vitality-starter-vs-viability-starter-in-a-lager-exbeeriment-results/ IBU: 33.5; SRM: 4.5; ABV: 5.8%; OG: 1.054; FG: 1.010

Fermentables

99% - Bohemian Pilsner - DE
10
38
1
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
4.2
14.9
Saaz
1.4
Pellet
Boil
30 min(s)
4.2
16.1

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budweiser Budvar
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.014
IBU 0
120
IBU: 30-45 / Your IBU: 31
SRM 0
40
SRM: 3.5-6 / Your SRM: 8.3
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.54

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