American IPA Recipe - Russian River Blind Pig IPA Clone - Extract

Recipe Info

Recipe Image

Russian River Blind Pig IPA Clone - Extract

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
90 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Dextrine Malt - UK, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - Liquid Malt Extract - Light - US
7.35
37
4
Extract
5% - Crystal 40L - CA
0.41
32
40
Steep
4% - Dextrine Malt - UK
0.31
32
2
Steep

Hops

Columbus
0.25
Pellet
Boil
90 min(s)
16
15.3
Chinook
0.5
Pellet
Boil
90 min(s)
13
24.9
Amarillo
0.5
Pellet
Boil
30 min(s)
7.5
10.3
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
7.5
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
7.5
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal and dextrin malts in 2.5 gallons (11.4 L) of water at 160–170° F (71–77° C) for 30 minutes.
2.
Rinse grains, add extract, dissolve completely, and proceed with the boil.
3.
Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian River Blind Pig IPA Clone - Extract
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.9° SRM Color
  • 100% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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