Belgian Golden Strong Ale Recipe - Slimeys Strong Pale Ale

Recipe Info

Recipe Image

Slimeys Strong Pale Ale

by on
All Grain + Extract
15 Liter(s)
15 Liter(s)
35 min
75%
Trial beer

Fermentables

56% - Lager Malt - UK
3
38
2
Mash
7% - Flaked Corn - US
0.35
37
1
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash
9% - Maris Otter Pale - UK
0.5
38
3
Mash
9% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Hallertau
25
Pellet
Boil
10 min(s)
4.5
4.9
Amarillo
28
Leaf
Boil
15 min(s)
9
13.7
delta
12
Leaf
FlameOut
0 min(s)
6
0.0
Hallertau
15
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.004
kg
Boil
dried red grapefruit peel
0.012
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slimeys Strong Pale Ale
Belgian Golden Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 302 per 12oz Calories
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