American IPA Recipe - Barrel over RYEagara Falls
American IPA
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Barrel over RYEagara Falls
by LeisureTimeBrewing on 8/12/2016
All Grain
2 Gallon(s)
2.5 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Rye - US, Caramel/Crystal 80 - US, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
After 2 week fermentation, barrel age for 2 weeks.
50 grams priming sugar in 1c water
Tasting Notes (0)
There aren't any tasting notes logged yet
Barrel over RYEagara Falls
American IPA
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
7.5° SRM
Color
-
80%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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