American IPA Recipe - Juicy Fruit Calypso - Masked for Beltway Scale 30BBL
American IPA
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Juicy Fruit Calypso - Masked for Beltway Scale 30BBL
by anjo 8/12/2016
Recipe Type: All Grain
Batch Size: 930 Gallon(s)
Boil Size: 931.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Munich - Light 10L - US, Flaked Oats - US, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
Juicy Fruit Calypso .
10% - Munich - Light 10L - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
2/13: Mash grain @ 154?F w/4.15G water @ 166?F
Stable @ 151?F, added .4G boiling water to keep temp
Sparge w/2.5G boiling water
Pre-boil gravity 1.034 @ 129.5?F (1.045 effective gravity @ 68?F)
All calypso, 0.75oz @ 60min, 0.25oz @ 45min, 0.25oz @ 30min, 0.25oz @ 15min, 0.25tsp irish moss @ 10min, 0.5oz @ flame out
2/19: Gravity @ 1.0115 / 1oz pellets, 1oz leaf
2/21: Gravity @ 1.011 / 2oz leaf
2/23: Bottle conditioned 4.8G w/110g corn sugar, 1g dry yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juicy Fruit Calypso - Masked for Beltway Scale 30B...
American IPA
930.00
Gallons
Liters
Batch Size
931.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.015
FG
57.5 IBU (tinseth)
Bitterness
1.04
BG:GU
8.4 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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