American IPA Recipe - Juicy Fruit Calypso
American IPA
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Juicy Fruit Calypso
by anjo on 2/10/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Acidulated Malt - DE
, Flaked Wheat - US, Caramel Wheat Malt - DE, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
This recipe was cloned from Juicy Fruit Citra .
2% - Acidulated Malt - DE
2% - Caramel Wheat Malt - DE
name
Wyeast London Ale III 1318
2/13: Mash grain @ 154?F w/4.15G water @ 166?F
Stable @ 151?F, added .4G boiling water to keep temp
Sparge w/2.5G boiling water
Pre-boil gravity 1.034 @ 129.5?F (1.045 effective gravity @ 68?F)
All calypso, 0.75oz @ 60min, 0.25oz @ 45min, 0.25oz @ 30min, 0.25oz @ 15min, 0.25tsp irish moss @ 10min, 0.5oz @ flame out
2/19: Gravity @ 1.0115 / 1oz pellets, 1oz leaf
2/21: Gravity @ 1.011 / 2oz leaf
2/23: Bottle conditioned 4.8G w/110g corn sugar, 1g dry yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juicy Fruit Calypso
American IPA
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.014
FG
59.6 IBU (tinseth)
Bitterness
1.16
BG:GU
4.0 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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