Munich Helles Recipe - Simple Helles

Recipe Info

Recipe Image

Simple Helles

by on
All Grain + Extract
6 Gallon(s)
2 Gallon(s)
60 min
88%
mini-mash / partial boil / easy brew day

Fermentables

9% - Munich Light - DE
0.6
37
6
Mash
6% - Vienna - US
0.4
36
4
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
76% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
5% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Magnum
0.4
Pellet
Boil
55 min(s)
14.2
18.2

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mini-mash with grains 153f 1.3gal 1hr / dunk sparge 1gal 168f
2.
boil hr / add powder at end / pitch 64f / ferm 2wks at 68f
3.
carb 2.6 volumes / share and enjoy / brew 8.13.16

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 88% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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