American Pale Ale Recipe - Pale Ale Extract

Recipe Info

Recipe Image

Pale Ale Extract

by on
Extract
7.2 Gallon(s)
3 Gallon(s)
30 min
75%
Pale Ale Simply Beer

Fermentables

73% - Liquid Malt Extract - Light - US
9
35
4
Late
11% - Table Sugar - Sucrose - US
1.3
46
0
Late
8% - Caramel/Crystal 40 - US
1
35
40
Steep
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
2
Pellet
Boil
30 min(s)
5.8
21.4
Cascade
2
Pellet
Boil
10 min(s)
5.8
10.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
2
each
Boil
Gelatin
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 20 min. @155F
2.
add 2# extract bring to boil
3.
Add hops 30 min boil, whirlfloc 10 min.
4.
at end add sugar rest of extract, chill, OG, add yeast, bring down to 60f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Extract
American Pale Ale
  • 7.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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