Blonde Ale Recipe - Lychee Pale Ale

Recipe Info

Recipe Image

Lychee Pale Ale

by on
All Grain
30 Liter(s)
35.7 Liter(s)
90 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - DE, Wheat - UK, Magnum Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, 1500ml Lychee juice (canned Lychee and juice blended, boiled and strained) added at fermentation, Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling.

Fermentables

89% - Pilsen - UK
5.2
36
2
Mash
5% - Caramel Pils - DE
0.32
34
8
Mash
5% - Wheat - UK
0.32
37
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.9
15.6
Cascade
26
Pellet
Boil
15 min(s)
6.7
7.5
Mosaic
26
Pellet
Boil
2 min(s)
11.7
2.2
Cascade
8
Pellet
DryHop
7 day(s)
6.7
0.0
Mosaic
16
Pellet
DryHop
7 day(s)
11.7
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
0.012
kg
Boil
Yeast Nutrient
0.003
kg
Boil
1500ml Lychee juice (canned Lychee and juice blended, boiled and strained) added at fermentation
1500
ml
Primary
Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling
1
each
Bottle

Mash Steps

Mash
Direct Heat
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lychee Pale Ale
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 35.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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