American IPA Recipe - OrangeJulius IPA

Recipe Info

Recipe Image

OrangeJulius IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Murky orange and deliciously tropical

Fermentables

91% - 2-Row - US
11.75
37
1
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.3
Citra
0.75
Pellet
Boil
25 min(s)
12
18.9
Citra
1
Pellet
Boil
10 min(s)
12
13.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
collect 5.5 gallons for ferment.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OrangeJulius IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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