Berliner Weisse Recipe - No. 4 Berliner Weisse - Extract kettle sour
Berliner Weisse
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No. 4 Berliner Weisse - Extract kettle sour
by Edward1119 on 8/9/2016
Extract
4.5 Gallon(s)
5 Gallon(s)
15 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.
This recipe was cloned from Berliner Weisse - Extract kettle sour.
62% - Dry Malt Extract - Wheat - US
38% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
Pre acidify wort with lactic acid to 4.3 - 4.5 pH
Tasting Notes (0)
There aren't any tasting notes logged yet
No. 4 Berliner Weisse - Extract kettle sour
Berliner Weisse
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.038
OG
-
1.008
FG
-
3.5 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
124 per 12oz
Calories
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