American Ale Witbier Recipe

Recipe Info

Recipe Image

American Ale Witbier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
72%
American Witbier

Fermentables

47% - Pilsner - US
6
34
1
Mash
47% - White Wheat - US
6
40
2
Mash
6% - Rolled Oats - US
0.8
33
2
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
4.2
15.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Ale Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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