This recipe has been brewed 1 time(s)
Brew Session: Hawkeye Black and Silky
HawkeyeBrew
8/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Did BIAB in the 10-gallon boil kettle. Brought 8 gallons water to 167, then added grain. Kept mash at 159* for 60 minutes. Water and grain did not fit, had to run about a gallon off until grain absorbed water. Next brewing, strike with 6 gallons, then sparge with 2 gallons.Made a 2-liter starter with 8 ounces Dark DME 48 hours before brewing. Pitched yeast at 74*F.
Recipe Facts
Hawkeye Black and Silky
Belgian Dark Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.013 FG
- 27.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 32.1° SRM Color
- 65% Efficiency
- 7.6% ABV Alcohol
- 242 per 12oz Calories