Double IPA Recipe - Double Citcoe
Double IPA
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Double Citcoe
by Sonofred on 8/4/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Caramel/Crystal 15 - US, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.
68% - Maris Otter Pale - UK
16% - Caramel/Crystal 15 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.025
FG
61.9 IBU (tinseth)
Bitterness
0.64
BG:GU
11.2 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
341 per 12oz
Calories
Clone This Recipe
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