Kölsch Recipe - Kolsch 2 Brulosophy

Recipe Info

Recipe Image

Kolsch 2 Brulosophy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Carapils - Dextrine Malt - US, Tradition Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

85% - Bohemian Pilsner - DE
7
38
1
Mash
9% - Vienna - US
0.75
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6.9
13.5
Tradition
0.75
Pellet
Boil
30 min(s)
6.9
15.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
Ferment 63°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2 Brulosophy
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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