American Pale Ale Recipe - Breakin Beer

Recipe Info

Recipe Image

Breakin Beer

by on
Extract
22 Liter(s)
20 Liter(s)
60 min
75%
extract version of the one found here http://homebrewacademy.com/citra-pale-ale

Fermentables

86% - Liquid Malt Extract - Light - US
3
35
4
Extract
14% - Cara Malt - UK
0.499
36
17
Steep

Hops

Citra
14.1748
Leaf
Boil
60 min(s)
14.5
22.9
Citra
14.1748
Leaf
Boil
15 min(s)
14.5
11.4
Cascade
14.1748
Leaf
Boil
15 min(s)
6.7
5.3
Citra
14.1748
Leaf
Boil
0 min(s)
14.5
0.0
Cascade
21.2621
Leaf
Boil
0 min(s)
6.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
4.9289
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dr-Hoppenheimer

    On 2nd go I dry hopped 1oz nugget after 10 days and left it for another 10 before kegging.

    6/1/2014 4:13:06 PM

Recipe Facts

Breakin Beer
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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