German Pils Recipe - Honey Lips

Recipe Info

Recipe Image

Honey Lips

by on
Extract
6.076 Gallon(s)
6.076 Gallon(s)
5 min
80%
A Pils style beer with honey added

Fermentables

51% - Coopers Pilsner Extract
3.75
35
2
Extract
15% - Dry Malt Extract - Amber
1.1023
42
10
Extract
27% - Honey - US
2
35
1
Late
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Included in can
0
Pellet
Boil
60 min(s)
0
0.0
Saaz
2.5
Leaf
Boil
60 min(s)
3.8
28.4

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lips
German Pils
  • 6.08 Gallons Liters Batch Size
  • 6.08 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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