{"RecipeId":27432,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101861,"Name":"Blonde Ale","Description":"Boiled 7 gallons of 1.048 to 5.5 gallons of 1.061 ~74% efficiency","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.75,"BoilSize":80,"BoilTime":65,"Efficiency":0.74,"DateCreated":"\/Date(1470088651517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0611422222222222,"Fg":1.0122284444444445,"Srm":2.2479185251426883,"Ibu":23.186870259267089,"BgGu":0.37922845157629542,"Abv":6.3098773333333327,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"10.75","Ppg":"34","L":"1","Use":"Extract","Id":"133369","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"133370","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"133371","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"17.8303405670761","Id":"137907","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"5.35652969219104","Id":"137908","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"38369","IngId":"950","Name":"Harvested yeast from heady topper can","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"17841","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"165","Time":"10","Id":"17842","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"42175","Rank":"1","Text":"Mashed at 151-152 for 60 min, mashed out with HLT at 175 and mash tun at 165 for 10 min"},{"Id":"42176","Rank":"2","Text":"Chilling was suboptimal b/c of lack of connector for plate chiller"},{"Id":"42177","Rank":"3","Text":"Ferment at 67 for 6 days then 70 for 7 days"}]}