American IPA Recipe - Red Charlie

Recipe Info

Recipe Image

Red Charlie

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Caramel/Crystal 40 - US, 2-Row - US, Victory Malt - US, Dry Malt Extract - Pilsen - US, Mosaic Hops, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

3% - Roasted Barley - US
1
25
300
Mash
17% - Caramel/Crystal 40 - US
5
35
40
Mash
69% - 2-Row - US
20
37
1
Mash
7% - Victory Malt - US
2
34
28
Mash
3% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
36.9
Cascade
2
Pellet
Boil
25 min(s)
5.8
11.7
Simcoe
2
Pellet
Boil
10 min(s)
13
13.7
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Charlie
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 277 per 12oz Calories
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