American Pale Ale Recipe - BJCP American IPA - Single Malt

Recipe Info

Recipe Image

BJCP American IPA - Single Malt

by on
All Grain
23 Liter(s)
29 Liter(s)
75 min
75%
I want a fairly light, subtle malt base to showcase distinctive new world hop flavours and aromas

Fermentables

100% - Golden Promise - UK
5
37
3
Mash

Hops

Amarillo
12
Pellet
Boil
60 min(s)
9
11.9
Simcoe
12
Pellet
Boil
60 min(s)
13
17.2
Simcoe
15
Pellet
Boil
10 min(s)
13
7.8
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.5
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
25 min
Saccharification Rest
Infusion
68
30 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Mustang-Lounge

Tasted on 2/4/2017 by Mustang-Lounge

Notes:

I've made this 5 times now. It's my best beer. Everyone likes it. It's quite bitter and has a strong IPA hop taste, with a little earthiness to keep it real. Kegs don't last long, if I have more than two visitors I can be sure the keg will empty...

Mustang-Lounge

Tasted on 9/2/2016 by Mustang-Lounge

Notes:

perfect!

Recipe Facts

BJCP American IPA - Single Malt
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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