New World Weizen Recipe

Recipe Info

Recipe Image

New World Weizen

by on
All Grain
30 Liter(s)
42 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - UK, Carafa Z Special, Waimea Hops, Nelson Sauvin Hops, MJ Belgian Tripel Homebrew Yeast.

Fermentables

48% - Wheat Malt - DE
3
37
2
Mash
32% - Vienna - DE
2
37
4
Mash
16% - Munich - UK
1
37
9
Mash
3% - Carafa Z Special
0.2
38
500
Mash

Hops

Waimea
20
Pellet
Boil
60 min(s)
14.4
24.8
Nelson Sauvin
20
Pellet
Boil
15 min(s)
11.3
9.7
Nelson Sauvin
30
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

MJ Belgian Tripel
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New World Weizen
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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