American IPA Recipe - Wipe Out v2
American IPA
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Wipe Out v2
by Getabrew on 4/11/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Wipe Out.
35% - Dry Malt Extract - Wheat - US
35% - Dry Malt Extract - Extra Light - US
12% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No mash steps in this recipe
Add fresh ground corriander and orange peel to boil (5 min)
Let hops at knockout steep 10 min
add destrose to boil (30 min)
add whirlfloc (ground or dissolved) to boil (15 min)
Add yeast nutrient to boil (10 min)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
59.2 IBU (brewgr)
Bitterness
-
0.93
BG:GU
-
3.9° SRM
Color
-
50%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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