American Pale Ale Recipe - SESSION IPA with flaked rye

Recipe Info

Recipe Image

SESSION IPA with flaked rye

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
light and hoppy

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Golden Promise - UK
1
37
3
Mash
10% - Flaked Rye - US
1
36
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 degrees
2.
mash out at 170 degrees
3.
sparge with .5 gal 190 degree water (biab)
4.
boil down to 6.5 gal before starting official boil
5.
yeast nutrient with 5 mins left in boil
6.
flame out and dry hop with tropical hops.......

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SESSION IPA with flaked rye
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 46.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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