American Pale Ale Recipe - calypsaic pale ale

Recipe Info

Recipe Image

calypsaic pale ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 70L - UK, Crystal 15L - CA, Munich Dark - CA, Mosaic Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

45% - Maris Otter Pale - UK
10
38
3
Mash
23% - Vienna - US
5
36
4
Mash
5% - Crystal 70L - UK
1
34
75
Mash
5% - Crystal 15L - CA
1
34
15
Mash
23% - Munich Dark - CA
5
34
8
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
13.7
11.4
Calypso
0.5
Pellet
Boil
60 min(s)
12.8
10.6
Mosaic
0.5
Pellet
Boil
15 min(s)
13.7
5.6
Calypso
0.5
Pellet
Boil
15 min(s)
12.8
5.3
Calypso
1
Pellet
Boil
5 min(s)
12.8
4.2
Mosaic
1
Pellet
Boil
5 min(s)
13.7
4.5
Calypso
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

calypsaic pale ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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