This recipe has been brewed 1 time(s)
Brew Session: Dry hopped Belgian Pale Ale
royea001
7/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Over boiled and did not follow any temp guidelines for adding steeping grains and extract. Actually got to boil before extract.Dry hopped with 0.5 oz of Falconer's Flight after 14 days.
Recipe Facts
Dry hopped Belgian Pale Ale
Belgian Pale Ale
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.053 OG
- 1.013 FG
- 29.9 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 8.8° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories