American Wheat Beer Recipe - Stay Puft Hoppy Wheat

Recipe Info

Recipe Image

Stay Puft Hoppy Wheat

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kama Citra Hoppy Wheat.

Fermentables

56% - Pilsner - DE
2.5
38
1
Mash
44% - Wheat Malt - DE
2
37
2
Mash

Hops

Columbus
30
Pellet
Boil
20 min(s)
15
35.9
Chinook
20
Pellet
Boil
3 min(s)
13
4.3
Chinook
20
Pellet
DryHop
7 day(s)
13
0.0
Cascade
15
Pellet
DryHop
7 day(s)
5.8
0.0
Columbus
15
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stay Puft Hoppy Wheat
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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