This recipe has been brewed 1 time(s)
Brew Session: Private rye brown ale
Pascal
7/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Private rye brown ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 33.0 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 16.6° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 200 per 12oz Calories