American IPA Recipe - Carlos El Dorado
American IPA
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Carlos El Dorado
by Mahtzy on 4/9/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
56%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Chinook Hops, El Dorado Hops, Amarillo Hops, Carlos Homebrew Yeast.
This recipe was cloned from IPA.
2% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
5% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Carlos El Dorado
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
71.9 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
4.2° SRM
Color
-
56%
Efficiency
-
6.7% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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