All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Turbinado - US, CaraVienna - BE, Magnum Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Apollo Hops, Columbus Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
91% - Pearl - UK
14
37
2
Mash
7% - Turbinado - US
1
44
10
Late
2% - CaraVienna - BE
0.375
34
22
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
36.6
Simcoe
2
Pellet
Boil
30 min(s)
13
60.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
13
0.0
Yeast
Wyeast London Ale 1028
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
153
60 min
Special Instructions
1.add sugar with 10 mins left in boil
2.chill to 68 and ferment one week. add 1st dry hop for 7 days
3.rack to secondary and add second dry hop for 4 days.
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