American Amber Ale Recipe - Austera ARA

Recipe Info

Recipe Image

Austera ARA

by on
All Grain
63 Liter(s)
72 Liter(s)
70 min
70%
American Red Ale

Fermentables

70% - Pilsner - DE
12.1
38
2
Mash
10% - Melanoidin Malt - US
1.7
35
30
Mash
14% - Caramel/Crystal 15 - US
2.5
35
12
Mash
6% - Special B - BE
1
30
130
Mash

Hops

Galena
30
Pellet
Boil
60 min(s)
12.5
14.9
Amarillo
25
Pellet
Boil
30 min(s)
8.2
6.3
Amarillo
33
Pellet
Boil
15 min(s)
8.2
5.3
Amarillo
85
Pellet
Boil
5 min(s)
8.2
5.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austera ARA
American Amber Ale
  • 63.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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