Clone Of Imperial Porter Recipe

Recipe Info

Recipe Image

Clone Of Imperial Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Brown Malt - UK, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Crystal 40L - CA, Magnum Hops, Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Imperial Porter.

Fermentables

66% - 2-Row - US
7.8
37
1
Mash
13% - Munich - 60L - US
1.5
33
60
Mash
8% - Brown Malt - UK
0.9
33
65
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
5% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
3% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
27.6
Goldings
0.3
Pellet
Boil
10 min(s)
5
2.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 min
2.
Sparge at 175
3.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.030 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 378 per 12oz Calories
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