American Pale Ale Recipe - Bissell Brothers Swish - Pale Ale Version

Recipe Info

Recipe Image

Bissell Brothers Swish - Pale Ale Version

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Mosaic Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

44% - Golden Promise - UK
4.5
37
3
Mash
20% - 2-Row - US
2
37
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.22
37
25
Mash

Hops

Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
5.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
8 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
20 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
20 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
20 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap
6.
At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller
7.
Citra, Mosaic and Simcoe go in @ 175* and all hops are WP for one hour
8.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
9.
Ferment around 66*-68* for four to five days
10.
Start ramping temp after that, closer to 71* for four to five days
11.
Add first round of dry hops (1 oz Citra, .5oz Mosaic and 1 oz Simcoe) on day 6
12.
Cold crash on day 12 and crash for 2-4 days
13.
Keg beer and add last round of dry hops to keg
14.
Put beer on 30 PSI for 24 hours then drop to 12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bissell Brothers Swish - Pale Ale Version
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.2° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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