This recipe has been brewed 1 time(s)
Brew Session: New Session IPA - Attempt 2
ctorx
7/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Increased boil loss to 2.12 from 2 (due to heating mash water in 20 gal pot --- see version 1 of recipe)Need to evaluate process and water issues to get it dialed in, as it's really become quite unpredictable as of late.Dry hopped on 7/28/2016 10:50 PM - Will leave in for 3 days then cold crash and keg.
Recipe Facts
New Session IPA - Attempt 2
American IPA
- 8.00 Gallons Liters Batch Size
- 11.44 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.012 FG
- 45.9 IBU (brewgr) Bitterness
- 1.06 BG:GU
- 5.5° SRM Color
- 78% Efficiency
- 4.1% ABV Alcohol
- 144 per 12oz Calories