New Session IPA - Attempt 2 Brew Session

Brew Session Info

7/23/2016
(Include any important notes from brew day until tasting)

Increased boil loss to 2.12 from 2 (due to heating mash water in 20 gal pot --- see version 1 of recipe) Need to evaluate process and water issues to get it dialed in, as it's really become quite unpredictable as of late. Dry hopped on 7/28/2016 10:50 PM - Will leave in for 3 days then cold crash and keg.

Water Infusion

Brew Session Specific

11.25 lb kg
83 °FC
154 °FC
2.12 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2 gals liters
2.12 gals/hour liters/hour
0.26 gals liters

Calculated Totals

13.24 gals liters
6.86 gals liters
6.21 gals liters
160.43 °FC
160.43 °FC
4.52 gals liters
7.03 gals liters
11.44 gals liters

Mash / Boil

Mash

PH
153.5 °FC
152 °FC
60 minutes

Boil

1.034 1.032 (estimated)
11.5 gallons liters 11.44 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
9 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.034 for 90 minutes, this will decrease your wort by 3.18 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

9 gallons liters 8.00 (gallonsliters estimated)
1.043 (1.044 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

New Session IPA - Attempt 2
American IPA
  • 8.00 Gallons Liters Batch Size
  • 11.44 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 45.9 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 5.5° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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