American IPA Recipe - Alvereds IPA 1.0

Recipe Info

Recipe Image

Alvereds IPA 1.0

by on
All Grain
25 Liter(s)
33.26 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Wheat Malt - DE, CaraMunich - BE, Carafa I - DE, Table Sugar - Sucrose - US, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
4.2
38
3
Mash
15% - Pale 2-Row - US
1
37
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
7% - CaraMunich - BE
0.45
34
56
Mash
1% - Carafa I - DE
0.05
32
337
Mash
5% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
22.1
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.4
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
30
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
20
Pellet
FirstWort
90 min(s)
10.5
27.6
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.5
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
30
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
20
Pellet
Boil
5 min(s)
12
5.7
Citra
80
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alvereds IPA 1.0
American IPA
  • 25.00 Gallons Liters Batch Size
  • 33.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 59.3 IBU (rager) Bitterness
  • 0.95 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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