American Pale Ale Recipe - Sheepdog American Pale Ale

Recipe Info

Recipe Image

Sheepdog American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB Batch sparge

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
50% - Irish Stout Malt
5
45
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
39.1
Citra
0.25
Pellet
Boil
10 min(s)
12
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sheepdog American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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