American IPA Recipe - Clone Of Funky Munky Hophead IPA

Recipe Info

Recipe Image

Clone Of Funky Munky Hophead IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Magnum Hops, Crystal Hops, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Funky Munky Hophead IPA.

Fermentables

14% - Caramel/Crystal 20 - US
1
35
20
Steep
43% - Dry Malt Extract - Amber - US
3
44
13
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.5
37.2
Crystal
1
Pellet
Boil
5 min(s)
4.5
2.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.7
Chinook
1
Pellet
Boil
60 min(s)
13
33.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks in the primary at 67-70 degrees
2.
2 weeks in the secondary
3.
2 weeks in the bottles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Funky Munky Hophead IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 76.5 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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