American IPA Recipe - Switch Board

Recipe Info

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All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rye - DE, Carapils - Dextrine Malt - US, White Wheat - US, Chinook Hops, Amarillo Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Rye IPA.

Fermentables

69% - 2-Row - US
10
36
2
Mash
5% - Wheat - US
0.75
39
3
Mash
21% - Rye - DE
3
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
0% - White Wheat - US
0
40
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12.5
39.7
Amarillo
0.5
Pellet
Boil
25 min(s)
8.8
9.7
Willamette
1.2
Pellet
Boil
20 min(s)
5.9
13.6
Chinook
0.5
Pellet
Boil
15 min(s)
12.5
9.8
Willamette
0.5
Pellet
Boil
10 min(s)
5.9
3.4
Chinook
0.5
Pellet
Boil
5 min(s)
12.5
4.0
Amarillo
1.4
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

White Labs California Ale V WLP051
76%

Other Stuff

Whirlfloc
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 5.0° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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