This recipe has been brewed 1 time(s)
Brew Session: Yorkshire Oatmeal Stout
tataumarc
7/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Yorkshire Oatmeal Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 28.2 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 42.9° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 217 per 12oz Calories