SG: 1.13 on day 10, needs to age for awhile, bitterness is a bit harsh, i think this is the ADHA hops, apparently it's done, plan to transfer 2 x 19L kegs into a larger keg, then mix 12L with 4-6L of remaining galaxy warrior IPA and some black hole dark ales in a 19L keg.
heat 28.5 L to 164F / 73C - mash in slowly - temp should arrive at 152F / 66C, (aim for 63-64) - rest for 60mins,
heat 15L to 202F / 94C - and add that to the mash tun, the temp should equalise to 75C / 167F - leave for 15 mins
sparge with 21L 77C / 172F water (optional)
After all mash runnings are collected, record preboil gravity. Bring wort to boil.
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