American IPA Recipe - Mosaic Mouth Pounder

Recipe Info

Recipe Image

Mosaic Mouth Pounder

by on
All Grain
10 Gallon(s)
12.21 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Columbus Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

94% - 2-Row - US
29
37
1
Mash
6% - Bonlander Munich - US
2
36
10
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
10.9
Mosaic
2
Pellet
Boil
15 min(s)
12.7
18.3
Mosaic
3
Pellet
Boil
10 min(s)
12.7
20.0
Mosaic
5
Pellet
Boil
5 min(s)
12.7
18.3
Mosaic
6
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152f for 60 min with 1201.25 qts of water @ 157f
2.
Sparge at 170 deg to boil amount
3.
Whirlpool flameout hops for 20 min.
4.
Add worflock tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Mouth Pounder
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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